This Lindenhoff box for four people contains nearly everything you need to get started

Enjoy a 3 course dinner with this box containing Lindenhoff’s favorites recipes for this season. This box serves four people and contains nearly everything you’ll need to get started. You will discover the beautiful Barbabietole Arrosto red beet. This delicious beet is roasted immediately after harvest in the fields, giving it an earthy and sweet smoky flavour. For the main course you will prepare an exquisite roast of fallow deer meat from the Amsterdam Water Supply Dunes. As Embracing the season, we enjoy a marvellous pie of pecan and caramel for dessert.

CURIOUS WHICH DISHES YOU ARE GOING TO BE PREPARING?

The preparation of the dishes is explained step by step on the exclusive recipe cards you receive in your box.

• CARPACCIO OF  ROASTED ITALIAN BEET WITH CHEVRE MOTHAIS CHEESE
• FALLOW DEER ROAST WITH CARAMELIZED APPLES AND CHESTNUTS
• PECAN CARAMEL PIES BY WALDO PATISSERIE IN AMSTERDAM

In this box you will find the following ingredients:

• Italian roasted beetroot
• Chevre Monthais
• Hazelnuts
• Flat leave parsley
• Watercress
• Fallow deer roast
• Elstar apples
• Boiled sweet chestnuts
• French Lautrec garlic
• Thyme
• Rosemary
• Lindenhoff deer gravy
• Farmhouse butter
• Waldo’s pecan caramel pies
• Limoncello from Thoob

What you’ll need from your own pantry: Olive oil, balsamic vinegar, brown sugar, twine.

THIS IS WHAT YOU WILL PREPARE AND SERVE!

CARPACCIO OF  ROASTED ITALIAN BEET WITH CHEVRE MOTHAIS CHEESE

FALLOW DEER ROAST WITH CARAMELIZED APPLES AND CHESTNUTS

PECAN CARAMEL PIES BY WALDO PATISSERIE IN AMSTERDAM

The recipe cards are in Dutch. Do you need an English translation?

• CARPACCIO OF  ROASTED ITALIAN BEET WITH CHEVRE MOTHAIS CHEESE
• FALLOW DEER ROAST WITH CARAMELIZED APPLES AND CHESTNUTS
  
• SIDE DISHES